Edamame - 枝豆 Q25
Edamame is a large-seeded, green soybean harvested before maturity, and is prepared by boiling in salted water.
Agedashi Tofu - 揚げ出し豆腐 Q25
Deep fried tofu steeped in a sweet sauce made of dashi and soy sauce.
Dengaku Tofu - 田楽豆腐 Q25
Grilled tofu with a sweet miso-glaze.
Tako no Sunomono - 蛸と胡瓜の酢の物 Q25
Thinly sliced boiled octopus and cucumber in a Japanese vinegar dressing.
Hiyayakko - 冷奴 Q25
Chilled soft tofu topped with green onions, fresh ground ginger and soy sauce.
Dashimaki Tamago -だし巻き玉子 Q15
Japanese style rolled egg omelet made with sweet dashi.
Ingen no Gomaae - いんげんの胡麻和え Q15
Green beans in a sesame dressing.
Ninjin no Kinpira - にんじんの金平 Q15
Carrot sautéed with sweet soy sauce and topped with sesame seeds.