Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located inside a Japanese hotel in Panajachel Guatemala. Restaurante Hana offers the rich traditions of Japanese home cooking with Chef Mihoko Azumi. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients. We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much.
Restaurante Hana presents a wide range of typical Japanese dishes including sushi, sashimi, tempura and all manner of lesser known dishes from the East, both large full dishes and smaller plates for sharing as well as daily specials. Restaurante Hana offers a welcoming multicultural family style dining setting for travelers as well as local customers. We look forward to serving you.