Konnichiwa
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located on Calle Santander in Panajachel Guatemala.
Enjoy Restaurante Hana's new Bento sampler boxes. Choose from with our sushi sampler or cooked and cold sampler.
A classic Japanese staple, ramen is loved and adored by many across the world! Restaurante Hana’s traditional and freshly-prepared ramen is a Japanese art form.
Restaurante Hana has a team of culinary professionals that make delectable sushi. Choose from our Classic Rolls, Sashimi, Nigiri.
Testimonials
“ Fine japanese cuisine, only japanese restaurante in Panajachel. very friendly staff, owner, a Japanese lady is always there and making sure everything clicks the way it should do. we keep coming back everytime we can, excellent place. ”
“ This is the best restaurant we have eaten in during our month in Guatemala. We ate here four times. The tempura is crisp and not oily. The kitchen is really clean. The garden setting is a nice respite from the midday heat and from the roving street vendors. ”
“ This place is heaven. The garden around it and the food is great! The sushi and soups is amazing. I adore the lady in charge, she is super sweet! She is really dedicated to the restaurant! The small details everywhere makes it a especial spot! ”
“When I saw that there's Japanese food in Pana, I hesitated. No way?!? Can Japanese food in Guatemala actually be good??? The answer is YES! Wow. ”
Fresh, Orginal Meals
Restaurante Hana is a unique concept, which aims to bring the taste of Japan to the Highlands of Guatemala. Restaurante Hana is an excellent way to sample many authentic Japanese dishes in a casual, unassuming atmosphere.
Homemade Japanese style dumplings 6 pieces.
Homemade Japanese style vegetarian dumplings 6 pieces.
Jumbo Shrimp Tempura 3 pieces.
Slices of raw tuna and salmon. Served with wasabi and pickled radish.
Mixed vegetable Tempura.
Wakame seaweed and sesame seed salad.
Edamame is a large-seeded, green soybean harvested before maturity, and is prepared by boiling in salted water.
Chopped fresh tuna mixed with a soy mustard sauce and avocado.
A combination of our most popular sushi in one dish, includes a free sake. Served with miso soup.
10 pieces of Nigiri sushi / Fresh tuna, shrimp, egg and imitation crab meat gunkanmaki. Served with miso soup.
Fresh tuna dipped in fresh ginger and soy sauce served over sushi rice Served with wasabi and pickled radish.
Fresh Hawaiian-style tuna with avocado with special sauce on a bed of sushi rice
Fresh Hawaiian-style tuna with avocado with special sauce on a bed of sushi rice.
Homemade smoked salmon, cucumber and cream cheese. Served with miso soup.
Fresh tuna, spicy mayonnaise, green onions and cucumber. Served with miso soup.
Tempura shrimp, avocado and cucumber.
Imitation crab meat, mayonnaise, avocado and cucumber. Served with miso soup.
Imitation of Crab, avocado and cucumber and fried.
Shiitake mushroom, cucumber, carrot and snap peas fat roll.
Smoked salmon skin, cream cheese and green onion fat roll.
Pork tenderloin, pineapple, avocado, chamoy sauce, cream cheese.
Imitation crab, parmesan, spicy mayo, cucumber, avocado, cream cheese.
Shrimp, slice of fish and various vegetables deep fried with tempura batter. Served with rice and miso soup
Japanese style beef curry with potatoes and carrots.
Pan seared salmon glazed with our homemade teriyaki sauce. Served with rice, miso soup and a green salad.
Japanese style fried rice with chicken. Served with miso soup and green salad.
Boneless chicken glazed with our homemade teriyaki sauce. Served on a bed of rice with miso soup and a green salad.
Deep fried pork with egg, onions, green onions and sweet soy sauce over the rice. Served with miso soup and pickles.
Deep fried pork cutlet topped with homemade Tonkatsu sauce. Served with miso soup, green salad and rice.
Ground pork and eggplant cooked with spicy sauce served over the rice. Served with miso soup and pickled radish.
Shrimp and vegetable tempura served over a bowl of homemade Udon noodle soup.
Udon noodles in a simple hot soup served with sesame seeds, green onions and chili cobán on the side.
Ramen noodles in seafood and soy broth accompanied by jumbo shrimp and seafood.
Ramen noodles in chicken and soy broth served with special fried chicken, sesame, white herb and chives.
Fried chow mein noodles with chicken and mixed vegetables.
Deep-fried tempura battered vanilla ice cream with chocolate sauce.
Lightly-fried and tempura battered platino, chocolate sauce, vanilla ice cream.
Our baked cheesecake is topped with Glazed Strawberry sauce.
Decadent chocolate brownie batter and fluffy cheesecake filling are swirled together making the ultimate cream cheese brownie!
La masa decadente de brownie de chocolate y el relleno esponjoso de tarta de queso se arremolinan para formar el mejor brownie de queso crema.
Mínimo de Consumo Q50
Sashimi Q60Rodajas de atún y salmon fresco servidas con salsa soya y wasabi.
Gyouza Q506 Empanadillas de cerdo al estilo Japonés.
Vegetarian Gyouza Q50 6 Empanadillas vegetarianas al estilo Japonés.
Jumbo Ebi Tempura Q75 Tempura camarones jumbo 3 piezas.
Tempura Vegetal Q40 Variedad de vegetales Tempurizados.
Edamame Q30 Soya fresca cocida.
Ensalada de Algas Q40 Variedad de algas en ensalada con ajonjolí.
Tartar de Atun Q50 Atun fresco acompanado de una salsa de mostaza y soya
Hana Sushimori Q130 La combinacion de nuestro mejores rollos en un solo plato. Acompañado con una plato de nuestra sopa miso especial y un Sake.
Nigiri Q120 10 Piezas de Atun, camaron y Ikura gunkanmaki. Servidos con sopa miso.
Tazon de Poke Picante Q75 Atun fresco con aguacate con salsa sobre arroz de sushi
Maguro Don Q75 Atún bañado en salsa de soya con jengibre, sobre arroz de sushi. Servidos con wasabi, rábanitos encurtidos.
Philadelphia Roll Q75 Salmón ahumado, pepino y queso crema.
Spicy Tuna Roll Q75 Atún, mayonesa picante, cebollines y pepino.
Camaron Tempura Roll Q70 Camaron jumbo tempura aguacate y pepino
California Roll Q50 Imitacion de Cangrejo, aguacate y pepino.
Tempura Frito Roll Q50 Imitacion de Cangrejo, aguacate y pepino y frito
Vegetarian Sushi Roll Q50 Hongos Shiitake, zanahoria, pepino y arveja china.
Salmon Skin Roll Q60 Piel de salmón crujiente, queso crema y cebollines.
Taquito Roll Q55 Lomo de cerdo, piña, aguacate, salsa chamoy, queso crema.
Rollo Frito Q55 Cangrejo, parmesano, mayonesa picante, pepino, aguacate, queso crema
Tempura Teishoku Q80 Camarones, pescado y vegetales Tempurizados Servidos con arroz y sopa miso.
Teriyaki Salmon Teishoku Q85 Filete de salmón glaseado con salsa Teriyaki. Servidos con arroz, sopa miso y ensalada
Curry de Res Q65 Curry de carne al estilio Japones con papas y zanahorias
Pollo Teriyaki Q70 Pollo deshuesado con salsa casera de Teriyaki. Servidos con arroz, sopa miso y ensalada.
Arroz Frito Q50 Arroz frito con pollo. Servidos con sopa miso y ensalada.
Cerdo Frito Q75 Filete de cerdo con salsa casera Tonkatsu. Servidos con arroz, sopa miso y ensalada.
Katsu Don Q75 Cerdo servidos con huevo, cebollines y salsa de soya dulce sobre arroz. Servidos con sopa miso y rábanitos encurtidos.
Tazon de Cerdo y Berenjenas Q75 Cerdo molido y berenjena con salsa picante sobre arroz. Servidos con sopa miso y rábanitos encurtidos.
Kakiage Udon Q80 Camarones y verduras finamente picadas y tempurizadas. Servidas en un tazón de sopa caliente de fideos Udon.
Chow Mein Q55 Fideos chow mein fritos con pollo y vegetales mixtos.
Ramen de Mariscos Q85 Fideos ramen en caldo de mariscos y soya acompañado de camaron jumbo y mariscos.
Ramen de Pollo Frito Q65 Fideos ramen en caldo de pollo y soya acompañado con pollo frito especial, ajonjoli, hierba blanca y cebollines.
Plato de Panda Q25 Arroz, Pollo, Verduras, Huevo, Gelatina y Bebida natural.
Sopa Miso Q10
Reservation
Cocina
Mihoko Azumi moved to Guatemala in the 2000's, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to Guatemla.
Alfonso a native of Venezuela and winner of 8 medals including gold and silver at the ACF American culinary federation ~foro panamericano de las americas ~ wacs world association of chefs society. Alfonso vision is cooking flavors that show culture. Alfonso is the Head Chef of Restaurante Hana. You can follow him on Instagram.
Restaurante Hana has a talented team of culinary professionals that make delectable dishes that are both memorable and delicious.
